Le Rosé Kosher
About Le Rosé Kosher
Grape variety: Cinsault, Grenache. Vinification: Hand harvested in optimal conditions, grape cooling, rosé of direct pressing and bleeding, separate fermentation of each grape variety in stainless steel tanks thermo-regulated between 8 ° and 14 °. The clear and bright robe is salmon pink with blue highlights. The complex and powerful nose offers aromas of red berries, with a floral and spicy touch. Its fine vivacity on the palate balances the fruity aroma and leaves a pleasant feeling of freshness. Full of finesse and elegance, "Le Rosé Kosher” is true to its terroir.