Le Blanc Kosher

A.O.G. Zaër

  About Le Blanc Kosher

Grape variety: Sauvignon. Vinification: Hand harvested in optimal conditions, grape cooling. Direct pressing, fermentation in temperature controlled concrete vats, ranging between 8 ° and 14 °. The pale yellow robe sparkles with golden highlights. Its pure and elegant nose revolves around a ripe sauvignon, characterized by white fruit aromas and enhanced with aromatic and floral notes. The palate is intense and complex. Flavor intensity and persistence characterize "Le Blanc Kosher", combining elegance and distinction.